If you've googled one thing during this pandemic, it is definitely: "Thai food near me."
Thai food has remained one of the most delicious and sought after takeout gems; and in New York City, specifically, there are so many delicious options that it can be overwhelming. Often unlike Chinese food, Thai food offers fresher ingredients and versatile cuisine options. Whether you want some Pad Thai or Pad See Ew, or some coconut milk-infused curry or even just some soup, Thai food is good for any occasion. But with so many options, how do you know you're getting the freshest ingredients at the best price? Here are the best spots to order take-out from, and we even broke it up by borough for you.
Reviewed by The Times as "fresh, vivid and intense," Fish Cheeks offers solid takes on traditional Thai Cuisine. Their speciality remains seafood, so their Crab Friend Rice and Coconut Crab Curry are delicious highlights. Their Tum Yum is also to die for, made with fresh galanagal, lime leaves and lemongrass.
The version [of tum yum] here hums with fresh galangal, lime leaves and lemongrass. Shrimp and knobby mushrooms simmer in a broth that gets extra body from milk, a twist I've never seen before but one I approve of. It could be spicier, but the use of bird's-eye chiles is far from shy.
Arguably some of the best Pad Thai in the city, Lan Larb is focused mainly on the food of Thailand's northeast region. As a result, there is often a combo of meat and seafood involved in most dishes, such as the Lao Chicken Soup, which combines fresh chicken with pickled fish and a steamy brown broth. The menu will make your tastebuds whirl if you're one for experimentation, if not, their Pad Thai is iconic and filling enough on its own.
Brooklyn has always been teeming with amazing Thai food joints, but Ugly Baby is the borough's most established success story. The Carrol Gardens sensation was preceded by two long gone Red Hook restaurants known for their authentic Northern Thai cuisine. With Ugly Baby, a name which comes from an ancient belief in Thailand that ugly children bring good fortune, chef Sirichai Sreparplarn had mastered his craft. The restaurant quickly gained glowing praise throughout Brooklyn and New York, and their take on Khao Soi Nuer and Kao Tod Nam Klook remain the stuff of legends.
Ayada's cuisine is so good that it made a New York Times journalist cry at his table. Not out of emotion though, but out of spice. For those looking for a truly bold eating experience, this Queens Thai restaurant holds nothing back when crafting their drunken noodles or Pad Thai, but that spice is what makes it one of the best spots in the city.
While the Bronx isn't necessarily a buzzing Thai food borough, Ceetay's asian fusion cuisine is of the highest quality and will appeal to anyone desperately needing to nom on some noodles. Their sushi is amazing but their Pad Thai is packed with amazing flavor. Seasoned with onions, peppers, cabbage, carrots, mushrooms, peanuts, scallions and cilantro, this Pad Thai is packed with flavors and will slam your taste buds in the best possible way.