Eggs are hands down one of the most delicious and versatile foods in the world.
A bacon, egg, and cheese on a toasted everything bagel? The breakfast of champions. Omelettes? A brunch staple. You can have them hard boiled, soft boiled, soft scrambled, hard scrambled, sunny side up, over easy, over medium, over hard, poached and even baked. At Journiest, eggs make us egg-static, and little did you know, eggs are used in even more creative ways than what we listed above. In honor of World Egg Day, we compiled a list of unique ways to eat eggs, so you can make sure to never go a day without an egg!
Everyone knows the best part of the egg is the yolk. In these specialty mooncakes, the egg yolk is baked right into the middle, representing the moon in the sky. Originating in Asia, these mooncakes may seem unconventional to some, but they're tasty snacks.