The 5 Most Delicious and Unique Ways to Eat Bologna
24 October 2019
In honor of National Bologna Day, let's look at new ways to enjoy one the most delicious meats around!
Bologna is an absolute delicacy.
It is one of the saltiest meats of all time, and it's coveted at delis everywhere. It emerged as early as the 1400s, and it's still one of the most affordable meats to date. While the bologna and mayo sandwich remains a tried and true American staple, bologna has since been used in a variety of unique and delicious recipes around the world. As we celebrate National Bologna Day, let's take a look at the most unique ways to enjoy the universally adored meat, so you can make sure to never go a day without Bologna!
Smoked Bologna with Bacon
If you're a gym rat looking to make the most out of your winter bulking season, this meat stick will help you exceed your protein needs for the day. What you are looking at is seasoned and smoked bologna, wrapped in a blanket of bacon. Eat it as is, or slice and serve on buns, tortilla wraps, or crackers. If you really wanna go off, make sure to douse the bacon with a little brown sugar to give it a delicious crispy bark.
▲Bologna Cake
Taking salty and sweet to the next level, the bologna cake is an absolute must at dinner parties. Take 12 slices of bologna and make sure to layer them up with thick, interspersed layers of cream cheese. Topped with droplets of yellow mustard, you can astonish your dinner guests with this meaty appetizer.
▲Lebanon Bologna Wrapped Asparagus
Who said vegetables can't have meat in them? Wrapped in thick cutlets of Lebanon bologna, these will make any dinner pop. Make sure to season them in Manchego cheese for that extra creamy kick.
▲Cream Cheese Bologna Roll Up's
Great as an afternoon snack or appetizer, cream cheese wrapped bologna is a fresh take on a classic combination. The creaminess of the cream cheese balances out the saltiness of the bologna perfectly, and you won't be able to stop eating them!
▲Hot Pickled Bologna
How do make a delicious meat even more delicious? Just pickle it and throw it in a bowl! Add some onion, some broth and a few other seasonings, and enjoy this comforting, extra salty bowl of meat!
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