Travel the U.S. based on the best avocado toast

Sunday brunch would be blah without at least one avocado toast variation on the menu

Just few years ago, avocado toast was barely on the radar. Sure, folks ate (and still indulge in) gobs of guacamole, and toast has been around nearly as long as sliced bread. But mashed or sliced and seasoned avocado (among other ingredients) atop slices of hot and crispy bread was not even "a thing" until recently.

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