What's the best barbecue style? Here are some favorites...

Mmmm...smells like summer

Tempers run hot over heated discussions (sorry, couldn't resist) when it comes to the ultimate barbecue style. It's a very personal thing, often linked with childhood memories or geographic location. Others fall in love while traveling and never look back. Distinguished by sauce, cut of meat, and cooking methods, regional American barbecue styles are fairly varied, and the ongoing debate over the "true" style isn't ending anytime soon. What team are you rooting for?

How sweet (and spicy) it is

Sweet Alabama

Not necessarily the most well-known barbecue style, this small-time contender takes its "cues" from Memphis, generally combining pork shoulder and ribs in a tomato-based sauce. (They also dabble in smoking pork and chicken.) Its big claim to fame is its white sauce, invented in 1925 by Big Bob Gibson, the original Alabama barbecue pioneer. It's a standout amongst the other sauces, made by mixing mayonnaise, vinegar, and pepper, and is best when dabbed generously over chicken. As with other states, southern and northern style barbecues tend to vary slightly: the north favors the illustrious white sauce, as well as Carolina-influenced vinegar variations, and the south loves their mustard sauce and a heavy smoked flavor.

Texas - don't hold 'em - eat 'em

Texas sized sizzle

Texans are proud of their barbecue prowess, and with good reason. Such a large state plays host to several varieties, a nod to its mixed cultural origins and massive immigration. That being said, the most highly recognized style is the one that originated in Europe. Nineteenth century Germans and Czech butchers chose to smoke their leftover meat or make it into sausages, not because they wanted an unadulterated meat taste, but rather out of convenience and necessity. By making into smoked brisket or sausages, they could prolong the life of the beef. Sauces in Texas (known as "mops" or basting sauces) are used to add flavor when cooking, so don't expect a big ole' squirt of sauce sitting on top of your brisket. And do expect a cocked eyebrow or two if you request some.

If you've got a hankering for more exotic cuts of meat, head down to south Texas, where they favor the barbacoa style barbecue. Made by slow-roasting a cow head in a deep pit for 12 hours or so, this economical style is almost extinct, but can still be found at Vera's Backyard Bar-B-Que. East Texans prefer more tender cuts of beef that can easily be made into sandwiches, and also enjoy a variety of sides with their 'cue, like fried okra, green beans, and stick-to-your-ribs mac and cheese.

Talk about stick to your ribs!

North Carolina - nothing could be finer

North Carolinians are divided between two distinctly different barbecue styles: "Eastern" and "Lexington Dip" or "Piedmont" style (how you refer to the latter depends on where you live). The Eastern style is characterized by the practice of using the whole hog. That's right—they cook the sucker, then chop it all up and mix it with a vinegar and pepper sauce. Eaten with "cracklin'" (crispy pig skin, for those not in the know), this style should only be consumed when wearing expandable pants. In this instance, the sauce is not overly sweet nor overpowering. It's used to baste the pig while cooking, and lightly mixed in prior to serving to accentuate the flavor of the meat.

In the west, the Piedmont relies on pork shoulder smothered in a tomato-based vinegar sauce. Instead of pigskin on the side, you'll be treated to coleslaw, which is often slapped atop a pulled pork sammy. The Piedmont style is an aberration of the original eastern vinegar-based sauce; it's essentially the same thing with the addition of ketchup. Heinz's flagship product revolutionized the way the world enjoyed barbecue sauce, and was one of the first major players in the bottled barbecue sauce industry.

Crispy and delicious

South Carolina - you've struck gold

Like their northern neighbors, proud barbecuers in South Carolina also insist on using the whole pig, only they smother it in mustard-based sauce that goes by the name of "Carolina Gold." As the story goes, German immigrants introduced this much loved condiment into the barbecue sauce in the late 19th century, but it was actually a lone German immigrant named Joseph Jacob Bessinger who's ultimately credited with creating this new species of sauce. According to legend, he was desperate for a new form of revenue to feed his wife and 11 children when his wife found an ad for a restaurant in need of a new owner. The Holly Hill Cafe became the site of the infamous Carolina Gold sauce: an icon of South Carolina barbecue.

Snap, that's hot!

Tennessee - you're not the only ten I see

Next time you're in Memphis, make sure to save time for a hearty meal of "dry" or "wet" (or, you know, both) pork ribs in between jazz and country music sessions. The city's barbecue claim to fame is its dual love—and fierce rivalry—between these two styles. Dry ribs are coated in a rub (a mix of herbs and spices) and smoked, whereas wet ribs are smothered in a tomato based sauce and basted frequently while cooked. Memphis denizens love their barbecue so much you may find it incorporated into other dishes that seemingly lack any ties to barbecue (like spaghetti), but taste delicious nonetheless.

Class it up with lobster

Missouri - the mutt state

Missouri barbecue takes a leaf out of several national books. Many Kansas City barbecue aficionados find no fault with cooking up any protein they can lay their hands on. Fish, pork, chicken, beef (and even beans sometimes) - they all get thrown onto the pit and roasted. Missouri barbecue is best known for two things, both of which originated in Kansas City. Number one: caramelized double smoked ends of brisket, which are known as "burnt ends." (Clever, right?) The second is Kansas City style barbecue sauce. This is what most people think of today when they think of this favored condiment. Known for its generous inclusion of molasses, sweet Kansas City barbecue sauce first made its appearance in the 1920's and remains a national favorite to this day.

While many states and cities claim to have their own authentic version of "the best" barbecue style, it really comes down to personal preference—and possibly family history. One thing is clear, however: with so many mouthwatering barbecue styles to explore, it's not exactly a painful process to determine which one will ultimately win over your taste buds.

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It's no secret that the restaurant scene in New York City is one of the most impressive in the world.

Whatever you could want to eat, you can find it in New York—meaning that even if you have a slightly restrictive diet, like veganism, there's plenty of options for you. Local fast-casual chains like By Chloe and Superiority Burger are making New York one of the most vegan-friendly cities in the world, but the deliciousness doesn't stop there.

Between Manhattan and Brooklyn, there's been a boom of vegan restaurants that'll satisfy any craving. Here are just a few of our favorites.

Blossom(Upper West Side + Greenwich Village)

vegan restaurant

With two locations serving both Uptown and Downtown, Blossom is a go-to for local and tourist vegans alike. They offer an elevated dining experience (and a wide-spanning takeout radius) that puts a cruelty-free spin on classic main dishes like chicken piccata, rigatoni, and grilled salmon. Complete your dinner with a fresh, fruity cocktail and tiramisu—but reservations are strongly recommended beforehand.

Jajaja (West Village + Lower East Side)

vegan Jajaja

Jajaja is the ultimate heaven for Mexican food addicts. Get your fix of south of the border staples like burritos, street tacos, and enchiladas that'll make you second guess whether or not it's actually vegan (pro tip: The nacho portion is large enough to be a meal for one person). They also have a small but mighty menu of tequila and mezcal cocktails to kick off a night of LES bar-hopping. It gets crowded here quickly, though, so try to schedule your dinner early.

Urban Vegan Kitchen(West Village)

Urban Vegan Kitchen

We get it—eating vegan can get kind of bland sometimes. But that's not an issue at Urban Vegan Kitchen, the type of restaurant that'll have you wanting to order one of everything on the menu (but we recommend the "chicken" and waffles). Co-owned by the founder of Blossom, they boast a menu that's just as edgy and exciting as their decor. Their space is large too, making it a crowd-pleasing option for a slightly larger group.

Champs Diner (Williamsburg)

Champs Diner vegan

Located near the border of hip neighborhoods Williamsburg and Bushwick, Champs is a favorite of many young Brooklynites. Their menu is full of vegan alternatives to classic diner fare like breakfast plates, cheeseburgers, and even milkshakes that taste mysteriously like the real deal, while the decor puts a quintessential Brooklyn edge on '50s digs. Who said going plant-based had to be healthy all the time, anyway?

Peacefood (Greenwich Village)

vegan Peacefood

Conveniently located just a stone's throw from Union Square—near both NYU and the New School—Peacefood is a hotspot for college students, but vegans of any age are guaranteed to enjoy their menu. They specialize in comfort food items like quiche, chicken parmesan, and chili with corn bread—all plant-based, of course. While their "chicken" tender basket is to die for, make sure to save room for dessert here, too; Peacefood's lengthy pastry menu is a dream come true.

Buddha Bodai (Chinatown)

Buddha Bodai vegan

Dim sum restaurants in Chinatown are a dime a dozen, but Buddha Bodai takes the cake for the best veggie-friendly experience in one of New York's most bustling neighborhoods. Bring your family or friends along with you to enjoy this massive menu of buns and dumplings stuffed with any type of mock meat you could want. This is also a great option for gluten-free vegans, too, as much of their menu accommodates a gluten-free diet.

Greedi Kitchen (Crown Heights)

Greedi Kitchen vegan

Crown Heights might not be the first neighborhood people think of when it comes to dining in Brooklyn, but Greedi Kitchen is making the case for delicious restaurants in the area. Inspired by its founder's many years of travel, Greedi Kitchen combines the comforting flavors of southern soul food with the added pizazz of global influences. Try one of their po'boys or the crab cake sliders. Trust us.

Screamer’s Pizzeria (Greenpoint + Crown Heights)

Screamer's Pizza vegan

We know what you're thinking: Pizza without real cheese? Call us crazy, but Screamer's does vegan pizza to perfection. If you're into classic pies like a simple margherita or pepperoni, or you want to branch out with unexpected topping combinations, Screamer's is delicious enough to impress carnivores, too (pro tip: the Greenpoint location is small and serves most pies by the slice, while the Crown Heights location is larger for sitting down).

Learning a second language is one of the coolest and most rewarding things you can do in your spare time.

However, if hopping on a one-way ticket to your country of choice isn't an option for you, it can be difficult to find an immersive experience to learn, especially past high school or college.

The next best thing is language-learning apps.

We wanted to look at the top two: DuoLingo and Rosetta Stone. Duolingo is the new kid on the block; one of the top downloaded, this free app is a favorite. Then, there's the legacy option: Rosetta Stone. For over 20 years, they've been developing their language-learning software, and their app is the most recent innovation.

They're both great options, but keep reading to figure out which one is the best for you.

Key Similarities

  • Both claim you'll expand your vocabulary
  • Both are available as an app for iOS and Android users
  • Both have a clean user interface with appealing graphics
  • Both have offline capabilities (if you pay)

Key Differences

  • DuoLingo has a popular free version along with its paid version, whereas Rosetta Stone only has a paid version
  • DuoLingo offers 35+ languages, and Rosetta Stone offers 24 languages
  • Rosetta Stone has an advanced TruAccent feature to detect and correct your accent
  • DuoLingo offers a breadth of similar vocab-recognizing features, and Rosetta Stone offers a wider variety of learning methods, like Stories

DuoLingo Overview

DuoLingo's app and its iconic owl have definitely found a place in pop culture. One of the most popular free language-learning apps, it offers 35 different languages, including Klingon, that can be learned through a series of vocabulary-matching games.

DuoLingo offers a free version and a version for $9.99 a month without ads and with offline access.

Rosetta Stone Overview

The Rosetta Stone app is a beast. There are 24 different languages to choose from, but more importantly, you get a huge variety of methods for learning. Not only are there simple games, but there are stories where you get to listen, the Seek and Speak feature, where you go on a treasure hunt to photograph images and get the translations, and the TruAccent feature, which will help you refine your accent. Whenever you speak into the app, you'll get a red/yellow/green rating on your pronunciation, so you can fine-tune it to really sound like you have a firm grasp of the language.

Rosetta Stone costs just $5.99 a month for a 24-month subscription, which gives you access to all of their 24 languages!

Final Notes

Overall, these are both excellent apps for increasing your proficiency in a new language! They both feel quite modern and have a fun experience.

When it comes to really committing words to memory and understanding them, Rosetta Stone is king.

DuoLingo definitely will help you learn new words, and the app can be addicting, but users report it as more of a game than a means to an end.

With Rosetta Stone's variety of features, you'll never get bored; there are more passive elements and more active elements to help you activate different parts of your brain, so you're learning in a more dynamic and efficient way.

The folks at Rosetta Stone are extending a special offer to our readers only: Up To 45% Off Rosetta Stone + Unlimited Languages & Free Tutoring Sessions!


So You Want to Try Workaway

Want to travel cheap, meet locals and kindred spirits, live off the land, and possibly change your life? It might be time to try Workaway.

Sitting in a house on a hill in Tuscany, Italy, watching the sun set and listening to the sound of music coming from the house in which I was staying almost rent-free, I wondered how I had gotten this lucky.

Actually, it was really all thanks to one website—Workaway.info.

Workaway Workaway

Workaway is a site that sets travelers up with hosts, who provide visitors with room and board in exchange for roughly five hours of work each weekday. The arrangement varies from host to host—some offer money, others require it—but typically, the Workaway experience is a rare bird: a largely anti-capitalist exchange.

I did four Workaways the summer I traveled in Europe, and then one at a monastery near my home in New York the summer after. Each experience, though they lasted around two weeks each, was among the most enriching times of my life—and I'd argue I learned almost as much through those experiences as I did in four years of college.

There's something extremely special about the Workaway experience, though it's certainly not for everyone.

Workaway Isn't for Everyone: What to Know Before You Go

I loved all the Workaways I went on, but the best advice I can give to anyone considering going is: Enter with an open mind. If you're someone who doesn't do well with the unexpected, if you're not willing to be flexible, if you're a picky eater or easily freaked out, then it's likely that you won't have a good experience at a Workaway.

There are exceptions to all of this. At the Workaway I stayed at in Italy, one of the travelers was suffering from stomach bloating, and the host helped cure her with a diet of miso. (I'm not saying you should go Workawaying if you're ill—this traveler's mother also came to oversee everything—but still, you never know what you'll find).

Workaway WoIsango.com

You should also probably be willing and able to actually work at your Workaway. These aren't vacations, and some hosts will be stricter and less forgiving than others regarding your work ethic. If you're someone who has no experience with difficult farm work, for example, it might not be a good idea to do a Workaway on a farm.

How to Choose a Host

The Workaway website boasts a truly overwhelming number of hosts. You can narrow your search down by location, but you can also search key terms that can help guide you in the right direction. You might search "music," for example—that's how I found the Italy location. You'll find hosts in busy cities and in the most remote mountains of India; you'll find opportunities to tutor and explore. You'll find shadiness, too, so trust your instincts.

Take time to actually read the host's entire bio before reaching out. Read all the comments, too, and if you're nervous or a first-timer, only reach out to hosts who have exclusively glowing reviews. I had the best experiences with hosts that had left extremely detailed bios—that showed me they were likely going to be dedicated hosts.

I also chose hosts whose bios gave me a good feeling, something like a spark of electricity or recognition. This instinctual method might not work for everyone, but it certainly led me in the right direction in all of my Workaway experiences. My Workaways gave me some of the best memories and deepest relationships of my life, and that was partly thanks to the fact that I chose places that were good fits for me.

For example, I chose to stay alone with a wizened academic in France. Something about his bio and descriptions resonated with me enough to trust him. (I also read some of his many thousand-page-long treatises on peace and compassion and decided that if someone could write this and be a psychopath, this wasn't a world I wanted to live in anyway). It was the right decision—and the two weeks I spent there were some of the most enlightening of my entire life.

When you reach out to a host, particularly if it's someone you really want to stay with, it's a good idea to frame your initial contact email as a cover letter of sorts—make sure you explain who you are and personalize your letter to fit each host.

Ixcanaan A Workaway painting experienceWorkaway

Travel Safely

Especially if you're traveling alone, it's always a good idea to choose a host whose page has tons of good reviews. Aside from that, a quick Google search and a scan of any social media pages related to your potential host can't hurt.

Ultimately, Workawaying requires a certain amount of trust and faith on both the host and the traveler's parts—you're either trusting someone to stay in your home or trusting a stranger to host and feed you.

But that trust, in my experience, also results in rapid and deep connections unlike anything I've experienced in the "real world." When you go and share a home with someone, you're also sharing yourself with them, and in that exchange there are the seeds of a powerful bond.

Participate Fully

Wherever you go, you'll want to open your mind and participate fully. Adjust yourself to your host's lifestyle, not the other way around, and take time to get to know your host and the others around you.

You might find that you become someone you never knew you were. As a lifelong introvert, I somehow managed to develop close relationships with many of the people I was staying with.

This might be because most people who are at Workaways are seeking something for one reason or another. In my experience, you find lots of people who are at junctures in their lives, seeking connection and meaning. With the right Workaway, you might just find it.

Workaway The Broke Backpacker - WorkawayThe Broke Backpacker