The 5 Best Szechuan Restaurants to Experience "Mala" in New York City

Looking for an authentic Szechuan experience? New York City has it all.

If you've never tried Szechuan peppercorns, there's good reason. For 37 years, the spice was banned in the U.S., when food inspectors (falsely) feared that their plants would spread citrus canker to American flora. It wasn't until 2005 that the FDA approved the peppercorns for import, allowing spice fiends to chase the unique sensation called mala on Western shores.

Unlike capsaicin, the irritant in peppers that causes the sensation of hotness, the active ingredients in Szechuan peppercorns interact with our touch sensors, causing both spiciness and a tingly numbness (ma: tingle, la: spice). According to a 2013 study at University College London, the peppercorns literally hit nerve receptors with a jolt of electricity, causing your lips to vibrate with the same frequency as a 50 Hz power grid. Your body not only tastes, it feels too.

When done right, the spiciness of Szechuan peppercorns isn't straight up hot but a slow, pleasant burn that's warming instead of alarming, the perfect sensation to match the comforting, family-style home cooked meals you'll find at many Szechuan establishments. If you're in New York, where the majority of the city's Chinese population hails from Szechuan Province, be sure to check out these top 5 picks offering the tingle-iest, tastiest mala around.

Hot Kitchen

Hot Kitchen is a bright, friendly spot with remarkably efficient service. The restaurant is known for its hot pot, a crowd-pleasing dish that consists of a huge pot of rich broth, vegetable skewers and your choice of meats or fish to cook right in the piping hot liquid. Hot pot is an ideal order for a group (of which there are many at the student-friendly East Village location), but the real gems at Hot Kitchen—authentic favorites with a distinctive flair—can be found elsewhere on the menu. The mung bean noodles—thick, translucent blocks of cellophane served in chili oil with a sweet-hot garnish of crushed peppercorns, spices, and peanuts—are some of the best in the city, as are the sweet potato noodles, which are served boiled in a tangy savory broth. This is a great place for newbies to try classic Szechuan dishes without making the trek to Flushing.

Recommended dishes: mung bean noodles, sweet potato stew, mei shan beef, fish in peppercorn broth, pickled eggplant with garlic or peppers

Address: 104 2nd Ave. (East Village), 251 E. 53rd St. (Midtown)

Little Pepper

Little Pepper is for the fully committed; to get there from Manhattan, you will need to take the 7 train to the end of the line followed by a 15-minute bus to a quiet suburban street. But it's a journey for which you will be rewarded. There are some incredibly spicy dishes to please those seeking mouth- and mind-numbing pleasure—the Chong Qing chicken wok-fried with a bouquet of blistered peppers is not for the faint of heart—but one of Little Pepper's most impressive virtues is that it is not confined to what one might expect from an "authentic" Szechuan restaurant. As usual, the more Americanized dishes like Lo Mein are bland, but you should absolutely order the crinkle fries in hot sauce, a very satisfying accompaniment to lamb bathed in cumin and peppercorns, served in a foil pouch with stir fried onions and green chili peppers.

Recommended dishes: preserved egg with green pepper, smoked tea duck, dried sautéed string beans, chicken Chong Qing, fried potato in hot sauce, lamb in hot and spicy sauce

Address: 18-24 College Point Boulevard, College Point

Málà Project

Málà Project might look like another trendy East Village haunt, but its tasty, down-home cuisine is competitive with Szechuan veterans throughout the city. Málà's dry pot, a dish not commonly seen on New York menus, is a must. Choose 3-5 items from a list of over 50 meats and vegetables that range from classic (such as taro, beef tendon, and bok choi) to adventurous (frog legs, chicken gizzards) to highly adventurous (rooster testicles, say), and your picks will be tossed in a wok with a signature 24-spice and Chinese medicinal herb blend according to your preferred hotness. (The "super spicy" is just that; I have on multiple occasions enjoyed a dry pot through a veil of tears.) The small dishes are equally as delicious as the dry pot, especially the vinegary fried pepper with thousand-year-old egg (preserved for days or months in clay, ash, salt, and lime, these eggs are the "cheese" of Chinese cuisine). Expect to wait for a table downtown, where there's also a lovely patio in the summer.

Recommended dishes: dry pot, fried pepper with thousand-year-old egg, gold and silver mantou, scallion pancake

Address: 122 First Avenue (East Village) and 41 W 46th Street (Midtown)

Spicy Village

A narrow, no-frills restaurant on the edge of Chinatown, it is impressive that the food at Spicy Village, which comes served on Styrofoam plates under the restaurant's otherwise unbecoming fluorescent lighting, still looks mouthwatering. The must-try here is the spicy big tray chicken, a signature dish that has inspired a loyal following. Served with wide hand-pulled egg noodles, white and dark meat chicken is lovingly slow-cooked in an oily, rich sauce swimming with Szechuan peppercorns, star anise, and whole chilies. The smashed cucumber with garlic and steamed pork dumplings are also excellent—if you can find room. Come hungry and BYOB.

Recommended dishes: spicy big tray chicken, smashed cucumber, steamed pork dumplings

Address: 68 Forsyth Street, Chinatown

Guan Fu Sichuan

Tucked inside a courtyard on a quiet, newly upscale street in Flushing, Guan Fu Sichuan garnered big-time attention when New York Times food critic Pete Wells graced the restaurant with an almost unheard of 3 star-review. Yes, it's that good. Where many Sichuan restaurants are modest, Guan Fu is grand, with an imperial dining room and cuisine that would have only been available to Chinese royalty. The family-style plates are enormous and meant to be shared, but it can be difficult to pare down your order amid a 40-page frenzy of unique dishes like eggplant with iron plate (slices of eggplant stuffed with pork and then battered and fried) and cuttlefish salad with charred green chili sauce. The real stand-outs though are those you have likely heard of—mapo tofu and boiled fish with pickled cabbage, for instance—but have never tasted this good before. A flexible BYOB policy that seems to not include a fee (we kept a bodega bag of beers beneath the table) is the cherry on top. Well worth the wait to sit.

Recommended dishes: mapo tofu, boiled fish with pickled cabbage and chili, eggplant with iron plate, bean jelly salad, Guan Fu style cuttlefish salad, homemade roasted fish

Address: 39-16 Prince Street, Flushing


China Café: A trendier, Michelin-starred restaurant in East Midtown that won't break the bank.

Legend: A Chelsea landmark. One of the first restaurants to introduce New Yorkers to the tingle of Szechuan peppercorns.

Han Dynasty: Don't be fooled by this chain with branches in NY, NJ, and PA—spice is not muted for the masses.

Szechuan Gourmet: A modest spot with a sprawling menu and locations in Midtown and Flushing.

Land of Plenty: An Upper East Side white-table establishment that doesn't skimp on spice.

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It's no secret that the restaurant scene in New York City is one of the most impressive in the world.

Whatever you could want to eat, you can find it in New York—meaning that even if you have a slightly restrictive diet, like veganism, there's plenty of options for you. Local fast-casual chains like By Chloe and Superiority Burger are making New York one of the most vegan-friendly cities in the world, but the deliciousness doesn't stop there.

Between Manhattan and Brooklyn, there's been a boom of vegan restaurants that'll satisfy any craving. Here are just a few of our favorites.

Blossom(Upper West Side + Greenwich Village)

vegan restaurant

With two locations serving both Uptown and Downtown, Blossom is a go-to for local and tourist vegans alike. They offer an elevated dining experience (and a wide-spanning takeout radius) that puts a cruelty-free spin on classic main dishes like chicken piccata, rigatoni, and grilled salmon. Complete your dinner with a fresh, fruity cocktail and tiramisu—but reservations are strongly recommended beforehand.

Jajaja (West Village + Lower East Side)

vegan Jajaja

Jajaja is the ultimate heaven for Mexican food addicts. Get your fix of south of the border staples like burritos, street tacos, and enchiladas that'll make you second guess whether or not it's actually vegan (pro tip: The nacho portion is large enough to be a meal for one person). They also have a small but mighty menu of tequila and mezcal cocktails to kick off a night of LES bar-hopping. It gets crowded here quickly, though, so try to schedule your dinner early.

Urban Vegan Kitchen(West Village)

Urban Vegan Kitchen

We get it—eating vegan can get kind of bland sometimes. But that's not an issue at Urban Vegan Kitchen, the type of restaurant that'll have you wanting to order one of everything on the menu (but we recommend the "chicken" and waffles). Co-owned by the founder of Blossom, they boast a menu that's just as edgy and exciting as their decor. Their space is large too, making it a crowd-pleasing option for a slightly larger group.

Champs Diner (Williamsburg)

Champs Diner vegan

Located near the border of hip neighborhoods Williamsburg and Bushwick, Champs is a favorite of many young Brooklynites. Their menu is full of vegan alternatives to classic diner fare like breakfast plates, cheeseburgers, and even milkshakes that taste mysteriously like the real deal, while the decor puts a quintessential Brooklyn edge on '50s digs. Who said going plant-based had to be healthy all the time, anyway?

Peacefood (Greenwich Village)

vegan Peacefood

Conveniently located just a stone's throw from Union Square—near both NYU and the New School—Peacefood is a hotspot for college students, but vegans of any age are guaranteed to enjoy their menu. They specialize in comfort food items like quiche, chicken parmesan, and chili with corn bread—all plant-based, of course. While their "chicken" tender basket is to die for, make sure to save room for dessert here, too; Peacefood's lengthy pastry menu is a dream come true.

Buddha Bodai (Chinatown)

Buddha Bodai vegan

Dim sum restaurants in Chinatown are a dime a dozen, but Buddha Bodai takes the cake for the best veggie-friendly experience in one of New York's most bustling neighborhoods. Bring your family or friends along with you to enjoy this massive menu of buns and dumplings stuffed with any type of mock meat you could want. This is also a great option for gluten-free vegans, too, as much of their menu accommodates a gluten-free diet.

Greedi Kitchen (Crown Heights)

Greedi Kitchen vegan

Crown Heights might not be the first neighborhood people think of when it comes to dining in Brooklyn, but Greedi Kitchen is making the case for delicious restaurants in the area. Inspired by its founder's many years of travel, Greedi Kitchen combines the comforting flavors of southern soul food with the added pizazz of global influences. Try one of their po'boys or the crab cake sliders. Trust us.

Screamer’s Pizzeria (Greenpoint + Crown Heights)

Screamer's Pizza vegan

We know what you're thinking: Pizza without real cheese? Call us crazy, but Screamer's does vegan pizza to perfection. If you're into classic pies like a simple margherita or pepperoni, or you want to branch out with unexpected topping combinations, Screamer's is delicious enough to impress carnivores, too (pro tip: the Greenpoint location is small and serves most pies by the slice, while the Crown Heights location is larger for sitting down).

Learning a second language is one of the coolest and most rewarding things you can do in your spare time.

However, if hopping on a one-way ticket to your country of choice isn't an option for you, it can be difficult to find an immersive experience to learn, especially past high school or college.

The next best thing is language-learning apps.

We wanted to look at the top two: DuoLingo and Rosetta Stone. Duolingo is the new kid on the block; one of the top downloaded, this free app is a favorite. Then, there's the legacy option: Rosetta Stone. For over 20 years, they've been developing their language-learning software, and their app is the most recent innovation.

They're both great options, but keep reading to figure out which one is the best for you.

Key Similarities

  • Both claim you'll expand your vocabulary
  • Both are available as an app for iOS and Android users
  • Both have a clean user interface with appealing graphics
  • Both have offline capabilities (if you pay)

Key Differences

  • DuoLingo has a popular free version along with its paid version, whereas Rosetta Stone only has a paid version
  • DuoLingo offers 35+ languages, and Rosetta Stone offers 24 languages
  • Rosetta Stone has an advanced TruAccent feature to detect and correct your accent
  • DuoLingo offers a breadth of similar vocab-recognizing features, and Rosetta Stone offers a wider variety of learning methods, like Stories

DuoLingo Overview

DuoLingo's app and its iconic owl have definitely found a place in pop culture. One of the most popular free language-learning apps, it offers 35 different languages, including Klingon, that can be learned through a series of vocabulary-matching games.

DuoLingo offers a free version and a version for $9.99 a month without ads and with offline access.

Rosetta Stone Overview

The Rosetta Stone app is a beast. There are 24 different languages to choose from, but more importantly, you get a huge variety of methods for learning. Not only are there simple games, but there are stories where you get to listen, the Seek and Speak feature, where you go on a treasure hunt to photograph images and get the translations, and the TruAccent feature, which will help you refine your accent. Whenever you speak into the app, you'll get a red/yellow/green rating on your pronunciation, so you can fine-tune it to really sound like you have a firm grasp of the language.

Rosetta Stone costs just $5.99 a month for a 24-month subscription, which gives you access to all of their 24 languages!

Final Notes

Overall, these are both excellent apps for increasing your proficiency in a new language! They both feel quite modern and have a fun experience.

When it comes to really committing words to memory and understanding them, Rosetta Stone is king.

DuoLingo definitely will help you learn new words, and the app can be addicting, but users report it as more of a game than a means to an end.

With Rosetta Stone's variety of features, you'll never get bored; there are more passive elements and more active elements to help you activate different parts of your brain, so you're learning in a more dynamic and efficient way.

The folks at Rosetta Stone are extending a special offer to our readers only: Up To 45% Off Rosetta Stone + Unlimited Languages & Free Tutoring Sessions!


So You Want to Try Workaway

Want to travel cheap, meet locals and kindred spirits, live off the land, and possibly change your life? It might be time to try Workaway.

Sitting in a house on a hill in Tuscany, Italy, watching the sun set and listening to the sound of music coming from the house in which I was staying almost rent-free, I wondered how I had gotten this lucky.

Actually, it was really all thanks to one website—

Workaway Workaway

Workaway is a site that sets travelers up with hosts, who provide visitors with room and board in exchange for roughly five hours of work each weekday. The arrangement varies from host to host—some offer money, others require it—but typically, the Workaway experience is a rare bird: a largely anti-capitalist exchange.

I did four Workaways the summer I traveled in Europe, and then one at a monastery near my home in New York the summer after. Each experience, though they lasted around two weeks each, was among the most enriching times of my life—and I'd argue I learned almost as much through those experiences as I did in four years of college.

There's something extremely special about the Workaway experience, though it's certainly not for everyone.

Workaway Isn't for Everyone: What to Know Before You Go

I loved all the Workaways I went on, but the best advice I can give to anyone considering going is: Enter with an open mind. If you're someone who doesn't do well with the unexpected, if you're not willing to be flexible, if you're a picky eater or easily freaked out, then it's likely that you won't have a good experience at a Workaway.

There are exceptions to all of this. At the Workaway I stayed at in Italy, one of the travelers was suffering from stomach bloating, and the host helped cure her with a diet of miso. (I'm not saying you should go Workawaying if you're ill—this traveler's mother also came to oversee everything—but still, you never know what you'll find).


You should also probably be willing and able to actually work at your Workaway. These aren't vacations, and some hosts will be stricter and less forgiving than others regarding your work ethic. If you're someone who has no experience with difficult farm work, for example, it might not be a good idea to do a Workaway on a farm.

How to Choose a Host

The Workaway website boasts a truly overwhelming number of hosts. You can narrow your search down by location, but you can also search key terms that can help guide you in the right direction. You might search "music," for example—that's how I found the Italy location. You'll find hosts in busy cities and in the most remote mountains of India; you'll find opportunities to tutor and explore. You'll find shadiness, too, so trust your instincts.

Take time to actually read the host's entire bio before reaching out. Read all the comments, too, and if you're nervous or a first-timer, only reach out to hosts who have exclusively glowing reviews. I had the best experiences with hosts that had left extremely detailed bios—that showed me they were likely going to be dedicated hosts.

I also chose hosts whose bios gave me a good feeling, something like a spark of electricity or recognition. This instinctual method might not work for everyone, but it certainly led me in the right direction in all of my Workaway experiences. My Workaways gave me some of the best memories and deepest relationships of my life, and that was partly thanks to the fact that I chose places that were good fits for me.

For example, I chose to stay alone with a wizened academic in France. Something about his bio and descriptions resonated with me enough to trust him. (I also read some of his many thousand-page-long treatises on peace and compassion and decided that if someone could write this and be a psychopath, this wasn't a world I wanted to live in anyway). It was the right decision—and the two weeks I spent there were some of the most enlightening of my entire life.

When you reach out to a host, particularly if it's someone you really want to stay with, it's a good idea to frame your initial contact email as a cover letter of sorts—make sure you explain who you are and personalize your letter to fit each host.

Ixcanaan A Workaway painting experienceWorkaway

Travel Safely

Especially if you're traveling alone, it's always a good idea to choose a host whose page has tons of good reviews. Aside from that, a quick Google search and a scan of any social media pages related to your potential host can't hurt.

Ultimately, Workawaying requires a certain amount of trust and faith on both the host and the traveler's parts—you're either trusting someone to stay in your home or trusting a stranger to host and feed you.

But that trust, in my experience, also results in rapid and deep connections unlike anything I've experienced in the "real world." When you go and share a home with someone, you're also sharing yourself with them, and in that exchange there are the seeds of a powerful bond.

Participate Fully

Wherever you go, you'll want to open your mind and participate fully. Adjust yourself to your host's lifestyle, not the other way around, and take time to get to know your host and the others around you.

You might find that you become someone you never knew you were. As a lifelong introvert, I somehow managed to develop close relationships with many of the people I was staying with.

This might be because most people who are at Workaways are seeking something for one reason or another. In my experience, you find lots of people who are at junctures in their lives, seeking connection and meaning. With the right Workaway, you might just find it.

Workaway The Broke Backpacker - WorkawayThe Broke Backpacker