8 Places That No Longer Exist Because of Climate Change

Climate change is happening right now, and it's already destroying people's livelihoods.

Climate change is often framed as a problem of the future—something that "will happen" if we fail to act.

But the truth is that climate change is happening right now, and it's already destroying livelihoods. Climate change is the droughts, the hurricanes, the wildfires, and the floods that are occurring with increasing frequency. It's the extreme heat, which is debilitating to some but which others can easily drown out with air conditioning.

Climate change generally harms poor communities and communities of color far more than it harms the primary drivers of rising global temperatures, namely corporations and those who benefit from corporate success. Ironically, poor communities who contribute very little to climate change tend to be the ones who have to deal with its worst effects.

Still, climate change will come for us all one way or another—that much is clear. Climate change is even beginning to damage luxury hotels, infringing on the isolated worlds of the super-rich. Here are eight places around the world that are already disappearing because of climate change. Chilling harbingers of what's to come if we don't act, these places are also testaments to overconsumption and the brutal effects of humanity's utter lack of care for the planet and for our fellow humans.

1. Hotel Bélvèdere, Switzerland

Amusing Planet - Hotel Belvedere

Hotel Belvedere

amusingplanet.com

The Swiss Alps' magnificent Rhone Glacier once attracted visitors from across the globe. Many chose to stay at the glamorous Hotel Bélvèdere, which hosted the likes of Pope John XXIII and Sean Connery in its day. But the Rhone Glacier has been steadily retreating, losing almost a full mile in the last century. It's receded so much that the land on which the hotel stands is no longer secure, and so the hotel has been closed indefinitely. Today, it's boarded up, a relic of a long-gone world.

2. Isle de Jean Charles, Louisiana, US

Isle De Jean Charles

Isle De Jean Charles

Katc.com

Southeastern Louisiana's beautiful gothic island homes are now sinking into the sea. The island is home to many members of the Biloxi-Chitimacha-Choctaw and the United Houma Nation tribes, which have already lost 98% of their remaining land since 1955.

The island was heavily damaged by floods throughout the first decade of the 2000s, culminating in devastation after Hurricane Katrina. At the beginning of 2016, Louisiana was awarded a $96 million grant to move the island's inhabitants to higher ground. Those who lived on the island will be awarded either a house in a resettlement community located further north or funds to move somewhere else. Displaced tribe members are still mourning their lost homeland.

3. Vunidogoloa, Fiji

Vunidogoloa, Fiji

Vunidogoloa, Fiji

Vice

Climate change threatens to turn many tropical oases into underwater relics. One such place is Vunidogoloa, Fiji, a village that has been flooded because of climate change, forcing inhabitants to move to higher ground.

Since 2012, these villagers have been in the process of moving to higher land. There was a time when Vunidogoloa was a thriving community, but today, rising sea levels have increased levels of soil salinization, have worn away fields, and have eroded seawalls intended to stop the floods.

Painted as "the nation's first community to relocate because of climate change," the fates of the Vunidogoloa villagers are warning signs for us all.

4. Saint-Louis, Senegal

Saint-Louis, Senegal

Saint-Louis, Senegal

Homeview Senegal

Saint-Louis, Senegal was once a vibrant coastal city, but it's now being overtaken by the sea."Climate change has had a devastating impact on our city, destroying houses and key infrastructure," said Saint-Louis's mayor, Amadou Mansour Faye.

Out of the more than 100 million people live along the west African coast, "four million of those have been displaced, forced to live in temporary camps away from the shoreline," according to Sky News.

Flooding, shoreline erosion, and drought have heavily damaged Saint-Louis and many neighboring towns, seeding conflict, forcing thousands to flee to refugee camps, and provoking the rise of extremist groups.

Climate change "is a huge problem for developing countries because they don't have the resources to fight coastal erosion,"said Loïc Brüning, who researches the effects of climate change in Saint-Louis. "From Mauritania to Cameroon, all the shore is eroded. Whereas cities in the Netherlands have protected themselves because they have the knowledge and finances to do so."

5. Coral Reefs on Christmas Island, Australia

\u200bAustralia Coral Reef

Australia Coral Reef

Fanpop

Australia's reefs are some of the most visually arresting examples of climate change available to us. While attention has been lavished on the dramatically decaying Great Barrier Reefs, many of Australia's western reefs are suffering too.

Heat stress from climate change led 90% of the reefs by Christmas Island to die or turn bleach-white in a 10 month period between 2015 and 2016. These reefs provided vital nourishment to many of the aquatic species living in these waters, and the reefs' deaths have contributed to a decline in food quality and health for many nearby humans.

6. Chacaltaya Glacier and Ski Resort, Bolivia

Chacaltaya Glacier and Ski Resort, Bolivia

Chacaltaya Glacier and Ski Resort, Bolivia

Wikimedia

This 18,000-year-old glacier began to melt around 1980, and in 2009 the glacier was completely gone due to climate change.

But Bolivia's Chacaltaya Glacier had been the home of Bolivia's only ski resort, which had been open since the 1930s. Located at 17,519 feet above sea level, the resort was long the world's highest ski resort, and its restaurant is still currently recognized as the highest restaurant in the world. Today, the once-thriving resort is maintained by two brothers who worked at the resort for decades. They maintain a place where visitors can still receive a hot meal, hence the location's continued recognition as the world's highest restaurant. The mountain resort, however, lies eerily abandoned, a foreboding warning sign of what's to come.

7. Lake Poopó, Bolivia

Lake Poop\u00f3, Bolivia

Lake Poopó, Bolivia

Geography Excel

Lake Poopó dried up entirely in 2016 due to agriculture, mining, and climate change. Once Bolivia's second-largest lake, it had long been a vital resource for many communities that relied on it for food and sustenance. Nestled in the Altiplano Mountains at an altitude of 3,700 meters, it made mountainous areas habitable, but no longer.

Today, the lake has turned to a collection of salt-scarred marshes littered with bird skeletons and overwhelmed by scavenging beetles. Many scientists have cited its disappearance as a warning about the future consequences of climate change.

8. Shishmaref, Alaska

Shishmaref, Alaska

Shishmaref, Alaska

New York Times

The village of Shishmaref, Alaska was built atop a sheath of ice, putting it at extreme risk as global temperatures rise. Climate change has already heavily impacted Shishmaref, as rising temperatures and melting floes have made the landscape all but uninhabitable.


As the world warms thanks to the 1,200 tons of carbon dioxide that humans pump into the atmosphere each second, Shishmaref is disappearing. It's one of 31 villages in Alaska that face extreme threats from erosion and climate change-related issues, according to a Government Accountability report. Things have gotten so bad in this village that in 2017, inhabitants officially voted to relocate, though they don't yet have the funds to do so.


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Food & Drink

6 NYC Food Trends You Can Try at Home

From Raindrop Cakes to Ramen Burgers, these New York City food crazes are available in your kitchen.

Back when a world outside your home and the grocery store existed, New York City had a habit of getting swept up in food crazes.

Sometimes those crazes have involved a burgeoning appreciation for an established cultural tradition from around the world -- arepas, poké bowls, Korean barbecue. At other times these crazes have just involved particular purveyors taking a familiar item more seriously -- like the doughnut renaissance spurred by Doughnut Plant and Dough.

But the most alluring and often ridiculous food trends in New York City tend to involve something truly novel, eye-catching, and sometimes just weird. Fortunately, for those of us who are taking pandemic conditions seriously, there are options to bring some of the novelty of those trends home for the Instagrammable weirdness you may have been missing.

These are some of the recent New York City food trends that you can try for yourself.

Raindrop Cake

raindrop cake

Like a lot of food trends that sweep New York, the Raindrop Cake can be traced back to Japan. Created by the Kinseiken Seika company outside Tokyo, the clear, jiggly cake was originally introduced as water mochi. In 2016 a Brooklyn-based digital marketer named Darren Wong set out to introduce the strange "edible water" to New York at the Smorgasburg food festival, and the strangely beautiful dessert took off.

Now Wong sells kits with everything you need to create your own low-calorie jellyfish/breast implant confection at home. For $36 the kit includes ingredients, molds, and bamboo trays for six raindrop cakes served with brown sugar syrup and Japanese Kinako flour.

Cronuts

cronuts

Dominique Ansel Bakery

When French pastry chef Dominique Ansel introduced New York to his chimera dessert blending a croissant with a doughnut, it was an overnight sensation with lines around the block to try the flaky fried goodness. They were such a hit that a more pedestrian version of the cronut made its way to Dunkin around the country.

Since then, Ansel has unveiled a number of buzzworthy and inventive creations, like What-a-Melon ice cream, Zero-Gravity cakes, and frozen s'mores. But if you want to try the sensation that started it all, Ansel has shared his original cronut recipe.

And if it turns out that you're not quite at the level to emulate a world-renowned French pastry chef, you can always try the knock-off version with these simple biscuit dough donuts you can make in an air fryer.

Ramen Burger

ramen burger

Here's another food craze imported from Japan. The ramen burger has popular in the Fukushima region for some time, but it was first introduced to New York by chef Keizo Shimamoto's restaurant Ramen Shack in 2013.

The simple fusion of Japanese and American cuisine is pretty much exactly what it sounds like. Instead of a standard white bread bun, ramen noodles are cooked to chewy perfection, pressed into a bun shape, then seared in sesame oil until the outside is crispy.

Inside that bun you can place whatever kind of burger you like, but Shimamoto's version involved a beef patty served with arugula, scallions, and a signature sauce. While your results with instant ramen are unlikely to match the quality of Shimamoto's buns, this recipe should help you get close.

Ube Ice Cream

Ube ice cream

Gemma's Bigger Bolder Baking

The purple yam known as ube is a staple of Filipino desserts. In recent years its distinctive, almost floral sweetness has grown in popularity in NYC, showing up in a variety of baked goods and in the Philippines's signature take on shaved ice -- halo-halo.

The fluffy ube mamons -- sponge cakes -- at Red Ribbon Bakeshop are a great introduction to what has made it such a popular ingredient. There is also the delicious flan-like ube halaya. But maybe the most craveable and craze-worthy uses of ube is as a flavor of ice cream.

This simple recipe calls for ube extract or powder, rather than using actual yam -- but the distinctive ube flavor still comes through in the delicious results.

Grasshoppers

Tempura grasshoppers

Food Republic

Speaking of climate change... oh, were we not talking about climate change? It's always just lingering in the background -- a portent of doom hovering over all our thoughts about the future? Cool.

Anyway, speaking of climate change, one of the most important changes our society will need to make in order to mitigate its catastrophic effects it to shift our food supply to a more sustainable model. And one of the keys to that effort will be a shift away from meat to less wasteful protein sources.

Plant-based alternatives like impossible burgers and beyond meats are a likely component of that shift, but one of the most efficient forms of protein on Earth is also one of the easiest to come by -- bugs. With that in mind, restaurants like The Black Ant have introduced insects as a fashionable part of NYC dining.

You might be thinking that's gross, but in reality...it absolutely is. Bugs are weird and gross, and the idea of eating them is not appetizing.

But chances are there's already something in your diet that would be gross if you weren't used to it -- aren't lobsters basically sea bugs anyway? So if you can find a way to get over that mental block and make those bugs appealing -- as cultures around the world have been doing throughout history -- you might be ready for the Snowpiercer dystopia that lies ahead.

With that in mind, you can buy a bucket of crunchy dried grasshoppers to start experimenting with cooking. And, while not as inventive as Black Ant's grasshopper-crusted shrimp tacos, these recipes for curried tempura grasshoppers and Oaxacan chapulines tacos sound downright edible.

Hot Cocktails

hot toddy

Okay, this is hardly a new or a specifically New York trend, but with restaurants and bars moving outdoors in the middle of winter, people have been warming themselves with hot beverages. But there's nothing to stop you from bringing that heat home to enjoy a tipsy winter night on a balcony, rooftop, or fire escape.

From hot toddies to hot buttered rum, spiked hot chocolate, and mulled wine, the possibilities are endless. A hot cocktail can be as simple as Irishing-up a cup of coffee, but we recommend getting your hands on some citrus peel and mulling spices -- cloves, cinnamon sticks, allspice, stare anise, and nutmeg -- and start experimenting with some cheap red wine or apple cider spiked with your favorite brown liquor.

Travel Tips

Best Jobs for People Who Love To Travel

If you want to travel but have a job that is currently holding you back, here are a few of our suggestions for the best jobs for people who love to travel.

For many people, traveling is an amazing experience, but traveling is not always feasible because of responsibilities to work.

One way to get around this roadblock is to get a job that will let you travel and see the world. Here are some of the best jobs for people who love to travel.

Hostelworld HostelworldHostelworld.com

Translator

A translator is a wonderful job for those who want to travel. It will bring you to many places as you work, so long as those places speak the language you can translate. The great thing about translating is the variety of work you can get by translating for specific clients or just translating for tourists in the area. You can choose what type of scene you wish to work in very easily.

Pilot

A pilot fits the definition of a job that gets to travel perfectly. Now, whether you are a private pilot or a commercial pilot, you will still get to fly all over the planet. The only major problem with this job is the requirement of flight classes. But once you get your license, you can fly freely around the world while making yourself money to fund your trips.

Travel blogger

Being a travel blogger is a temperamental job but, if done correctly, it will allow you to visit anywhere you want. Writing to fans as you travel the world can be a fun and exciting way to engage with the planet. This job can be difficult to do, though, as you must be able to write consistently and capture your audience with each post.

English teacher

This may not sound like a job that allows you to travel, but schools all around the world are always looking for more people to teach English.

In this career, you would move near the school that you would teach at and live there over the course of your time there. The interesting thing about this job is that it does not necessarily require a teaching degree, depending on the school and country in question. You also get to live in a new country for an extended period.

When it comes to the best jobs for people who love to travel, these are just a few of our suggestions. There are plenty of jobs where you can travel around the world, but these ones are far-reaching and cover a lot of different lifestyles. They might seem like pipe dreams, but hey, you never know!

Seattle, Washington is a rainy, coffee-fueled, coastal town often referred to as the "Emerald City."

Located against the ecological wonderland of Puget Sound, this cosmopolitan, seaside city is a mishmash of arts, culture, history, nature, and, of course, cloudy weather. Thanks to its proximity to nature, its greenery, and its culturally rich, big-city atmosphere, the city is becoming increasingly popular, both for tourists and those looking for a change of scenery.

The Big Stops: Tourist Seattle

If you only have a few days to visit Seattle, you'll probably want to check out the area's most famous attractions.

For nature lovers and summit-chasers, there's the imposing, wildflower-shrouded Mt. Rainier.

Mt. Rainierthebesttravelplaces.com

Mt. Rainier

For foodies, there's the popular Pike Place Market, a giant patchwork of food-sellers and friendly chaos where you can purchase everything from giant crabs' legs to bottomless amounts of coffee (more on that later).

Pike Place Marketseattle.eater.com

And finally, there's the iconic Space Needle and the Sky View Observatory, which will give you extraordinary views of the city.

Space Needlegetyourguide.com

Seattle Arts and Museums

For arts and culture lovers, Seattle has plenty to cut your teeth on. Don't miss the Chihuly Garden and Glass, a collection of extraordinary blown-glass sculptures by Dale Chihuly.

Chihuly Gardensfodors.com

Chihuly Gardens

For art, there's the giant Seattle Art Museum Downtown. Seattle also offers the Museum of Pop Culture, a nonprofit that features all your favorite icons from history, and plenty of other options.

Museum of Pop Culturesmithsonianmag.org

For some history, there's the Klondike Gold Rush Museum, which commemorates Seattle's history as a gold rush hub.

There are plenty of quirky attractions—like the giant Fremont Troll, the 18-foot sculpture in the Fremont neighborhood that cuts an imposing figure.

Fremont Trollsillyamerica.com

You could also take in the city from a boat—marine enthusiasts might enjoy visiting to the Hiram M. Chittenden Locks to explore the history of this port city.

Seattle, of course, also has a gritty underground side—you may know the city from its time at the heart of the '90s grunge movement.

It also has a long, storied history that has left more than a few scars. You can literally see its underground through one of its underground tours, which will take you on a walk through the "buried city," the remnants left over from before the Great Fire of 1889.

Seattle Undergroundpinterest

Natural Wonders

Seattle is notorious for its natural wonders. For a close-up view, there's the Seattle Aquarium, a marine experience that showcases the best of what Puget Sound has to offer.

For more exposure to the beauty of Seattle's nature, try the Washington Park Arboretum, a 230-acre showcase of Seattle's wetlands and natural wonders.

Washington Park Arboretumtriposo.com

You might also pay a visit to the Alki Beach for some time with the ocean waves.

Alki BeachMetropolitangardens.blogspot.com

Or consider taking a more exhaustive adventure to Discovery Park, a giant and labyrinthine natural park at the edge of Puget Sound.

Discovery Parktrip savvy.com

Food and Drink

Food tours are also popular options for those who want to get more intimate with the city's cuisine, and Seattle is often ranked as one of the best cities for foodies.

It's also a great place for coffee-heads. You might also pay a visit to the Starbucks Reserve Roastery, AKA Ultimate Starbucks, a tasting room that features a coffee library amongst other treats for coffee addicts.

Sarbucks Reserve Roasterydesigner.com

Moving to Seattle

If you're planning on moving to Seattle, locals say there's a few things you should know. First off, it is most definitely overcast the majority of the time, though the rain is rather like a mist. That makes the rare sunny day shine even more, though, locals say, in addition to fostering natural abundance.

The city is generally very congested with traffic, which can be noisy, though it offers great public transportation options, from buses to rail—regardless, you'll want to get an Orca Card for that.

Like every city, Seattle has a number of diverse and charismatic neighborhoods. For example, there's the beachy, more laid-back West Seattle.

West SeattleWest Seattle

There's the vibrant Capitol Hill, a hub of arts, culture, tech bros, and nightlife (during non-COVID times).

There's the historic and artsy Pioneer Square, featuring plenty of museums, shops, galleries, and pubs.

Pioneer Square SeattleExpedia

Fremont is a more bohemian area. Belltown is a trendy waterfront neighborhood that's close to everything.

In general, Seattle residents love the city for its proximity to nature, from beaches to glaciers, and its abundance of arts and cultural attractions. As Kimberly Kinrade said, "Seattle is for people who love culture, but refuse to sacrifice their wild nature to attain it." Residents dislike the steep cost of housing and all things that come from rising prices, including the city's large homeless population.

In general, the city is known as environmentally conscious, liberal, and dog-loving. The people are often referred to as nice but possibly a bit standoffish and cold (the "Seattle Freeze" is when you make plans to hang out and then bail, which is apparently very common). The rain can certainly get depressing, but the proximity to nature helps.

Remember, if you do happen to move: umbrellas are dead giveaways for tourists.


What's your favorite part about Seattle? What did we leave out? Let us know at @thejourniest on Twitter!